Culinary Arts Museum

This museum opened in 1977 is set on the first floor of a building erected in 1806. Its collections made up of twelve thousand items, entirely dedicated to culinary arts, are distributed into twelve rooms. Visitors can see wax statue of people cooking in traditional costumes, items from Russian great chefs, old recipe books, etc. The museum is also famous for its “Cooking of the 21st century” part.
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